2004 Shenandoah Valley Syrah

A medium bodied Syrah featuring violet, mocha, rosemary, boysenberry and citrus notes. Supple tannins, subtle oak, moderate alcohol, lively fruit and balanced acidity makes this a very “food friendly” wine. Try it with roast chicken and Thai beef.

Specs:
13.66% alcohol
0.03% residual sugar
6.5 g/L titratable acidity
3.84 pH
0.68 g/L volatile acidity